I’ve been really consistent with exercising since moving to Norcal, which I’m really glad about. There’s that fear of starting “the daily grind” and having to sit on one’s ass the entire day, then being too pooped when the work day ends to do anything but sit on one’s ass some more. I signed up for a six-month membership of eight yoga classes a month, which means at a minimum I’ll be doing that almost twice a week. I finally understand the appeal of gym memberships; gotta get my $$$ worth and not skip. Eight times a month is definitely doable, and it may be a good thing that I get some rest days.
Even if I’m not cycling to work yet, I’m still glad to have that option for cardio. I ran for 20 minutes on the treadmill today and felt my knees starting to give out, so I guess that’s still not a viable option. But I really missed running – maybe I’ll try inserting a few miles a month into my routine
BUT ANYWAY I went to the gym today because of yesterday and today’s carb loading. Yesterday was my first day of gluten in eight months, and ate more than half a loaf of sourdough. It was freaking delicious and I couldn’t stop. Today, my manager brought donuts and bagels to work… so I had a few of those too. And then my coworker Ben gave me his Monopoly McFlurry coupon so I treated myself to that too. And then I felt sad about the impending loss of my almost-abs (I can almost, almost see subtle side shadows in the mornings!) so I had some motivation to do some cardio. Not bad, right? Everything in moderation?
Re: losing my gluten free and vegan dietary restrictions and turning vegetarian –
I’m happy that I don’t have to consciously omit things from my daily eats, but I think I’ll still try to keep relatively low levels of empty gluten and carbs in my diet. Going to make a conscious effort to maintain meals consisting of more vegetables than grains… after my party next week. I mean, a girl’s gotta live a little right? Heh. I’m going to commit to a vegetarian diet for either 6 or 9 months. Since I’m a “diet non-responder,” i.e. my RA didn’t go away on the most restrictive diet, it’s unlikely that it’ll get any better on less restrictions (only no meat). But seeing as I’m used to a vegan diet right now and I’m still enjoying the resurrection of my relationship with bread, I might as well stay on the healthy side and avoid meats for as long as I can manage. Unless I see/feel iron or B12 deficiencies, I see myself staying vegetarian for awhile. (Pescetarian is highly likely though – I miss fish.)